Pumpkin Bread

I got a little carried away making Pumpkin Bread today... It was the perfect thing to do on a rainy day :)

I think I got this recipe from Jake and April Trent when I got married.
Pumpkin Bread by Alinda Shelley
3 C sugar
1 C oil
1 1lb can pumpkin
4 eggs
3 1/2 C flour
1 tsp. baking powder
1 tsp. soda
2 tsp. salt
1 tsp. cloves (ground)
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2/3 C water
Optional:
1 C nuts
1 C raisins
or 1 C chocolate chips
Combine sugar, oil, eggs, and pumpkin. Sift dry ingredients together. Add to pumpkin mix. Add water. Mix and bake at 350 degrees for 50-60 minutes in 2 large greased loaf pans, or 3 small pans, or different sized tin cans for round bread. (All the the bread pictured above is made from this one recipe!)